- 2 bowls of cooked rice
- 4 cloves of garlic, finely chopped
- 2 eggs, whisked
- a teaspoon of sesame oil
- a teaspoon of soy sauce
- a teaspoon of tomato sauce
- a teaspoon of oyster sauce
- some vegetables (green cabbage, green peas, carrots – chopped)
- some deboned chicken/fish flakes, finely chopped (optional)
- salt to taste
- ground white pepper to taste
- three spoons of cooking oil
- diced cucumber and chopped chilli (optional)
Cooking tools:
- pan
- a spatula
Methods of cooking:
- Pour the cooking oil into the pan. Add chopped garlic and fry it lightly until you get the strong aroma
- Add the whisked eggs (and chicken/fish if you use any) into the pan and mix it with garlic thoroughly
- Add in the cooked rice. Throw in the vegetables. Mix it together. Reduce the fire.
- Sprinkle the salt, pepper. Splash it with sesame oil, soy sauce, tomato sauce and oyster sauce. Mix it all up until it’s all perfectly cooked.
- Serve it on a plate and garnish it with diced cucumber and chopped chilli.
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