Yellow rice

Ingredients:

• 500gr long-grain rice
• a small cup of coconut milk
• 3 lime leaves
• a pinch of turmeric/saffron powder
• some water
• salt to taste

Cooking tools:

• a pot
• a spatula

Methods of cooking:

1. Clean the rice thoroughly then put it into a pot.
2. Add some water into the pot, usually about 2 cm from the surface of the rice.
3. Add the salt, turmeric/saffron powder and lime leaves into the pot.
4. Cook the rice for about 30 minutes, or until there is only a little water in it. Occasionally stir it. During the last 10 minutes, cover the pot and simmer it until there is no more water.
5. Pour the coconut milk into the pot and mix it slowly with the rice. Cover the pot and simmer it until the coconut milk runs out.