Mauri!

This blog is dedicated to all i-Kiribati people whose laughter I can never forget, whose hospitality I enjoy the most and whose curiosity about cooking inspires me to set up this blog.

If you happen to like cooking or be interested in doing some cooking and keen on knowing more varieties that you can have on your dining table, this blog can hopefully share some useful ideas with you.

Please note that not all of these recipes are my sole creativity; I am trying to include some others that are from the Internet or from people around me. However, the availability of resources - such as vegetables, meat, herbs, and spices – is always taken into consideration.

Enjoy browsing around and finding what menu you could have for your cooking and dining experience.

Wednesday, 21 September 2011

Kolak

Ingredients:

  • 300gr pumpkin
  • 300gr taro
  • 300gr cassava
  • 500ml water
  • a cup of coconut milk
  • white sugar
  • salt to taste
  • 2cm fresh ginger or 1 teaspoon of ginger powder (optional)

Cooking tools:

  • pot
  • a ladle

Methods of cooking:
  • Pour some water into the pot. Add in cassava, taro, ginger, white sugar and salt. Boil them until half done.
  • Add in the pumpkin. Let it boil and cook fully.
  • Pour coconut milk into the pan
  • Simmer it. Carefully stir it occasionally. Wait until the milk is slowly boiling.
  • Enjoy.

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